20 min Spicy Olive Oil and Garlic Shell Pasta with Chickpeas by naturallyzuzu 🍝 An easy and delicious pasta recipe that’s perfect for your next week night meal! ❤️Grab the recipe below!
❤️ Spicy Olive Oil and Garlic Pasta with chickpeas.
Serving size 4
Cook time 20 min
2 boxes of Cooked Pasta Shells (cooked according to the instructions on the package)
5 tbsp of good olive oil
8 cloves of garlic (minced)
3 tsp of red chili flakes
1 cup of cherry tomatoes sliced in half.
1 can of chickpeas (water drained)
1 cup of organic baby spinach
Juice from one lemon
Salt to taste
In a large sauce pan over a medium heat, heat the olive oil, add the chili flakes, minced garlic and sauté until fragrant by stirring it frequently. About 5 min. Add the sliced cherry tomatoes. Cook the tomatoes until they are soft. Add the chickpeas and spinach. Sauté for 8 min. Add the cooked pasta and lemon juice. Mix everything by coating the pasta in a sauce. Add salt to taste. Enjoy immediately.