Cook Vegan

Avocado Garlicky Mushroom Toast! by Recipe: Makes 2 large slices of toast for…

πŸŽ„πŸŽ… Avocado Garlicky Mushroom Toast! 🎁 by happyskinkitchen πŸͺπŸͺRecipe: Makes 2 large slices of toast
for the mushrooms:
About 250/300gr of chestnut mushrooms
1 clove of garlic -crushed
1 tablespoon of olive oil
a generous splash of tamari sauce
2 tablespoons of thyme leaves
a sprinkle of black pepper

For the avocado:
1 ripe avocado
the juice of 1/2 lemon
a pinch of sea salt or pink Himalayan salt

2 slices of bread of your choice – we recommend crunchy sourdough

Start by cooking the mushrooms. Wash them and slice them. Heat up the olive oil in a frying pan. Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning. Add the sliced mushrooms, the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms her evaporated. Add the fresh thyme and black pepper.

To prepare the avocado simply mash it down with a fork and add the lemon juice and salt. Toast the bread and spread a thick layer of the avocado on top and mushrooms.

follow vegadishes for more recipes.

Related Articles

20 Comments

  1. …………..
    Please follow below, the chef is trying to build a beautiful page but cannot do it aloneπŸ‘‡
    . .
    πŸ‘‰πŸ‘‰πŸ‘‰πŸ… @thepassionatevegπŸ₯¦πŸ‘ˆπŸ‘ˆπŸ‘ˆ

    πŸ₯₯🌽πŸ₯’πŸ§…πŸ…πŸ₯”πŸ§„πŸ₯¬πŸ πŸ₯•πŸ₯‘πŸ₯—πŸ₯¦πŸŒΆπŸ†

    πŸ‘‰πŸ‘‰πŸ‘‰πŸ… @thepassionatevegπŸ₯¦πŸ‘ˆπŸ‘ˆπŸ‘ˆ
    . .
    Please follow above, the chef will be truly grateful.

  2. Yummyyyyyyy😘😘😘😘😘😘πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ’›β£οΈ

  3. Lovely food dillicous amzing yummyπŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ™πŸ™πŸŒΈπŸŒΈπŸŒΈπŸ₯³πŸ₯³πŸ₯³πŸ₯³πŸ₯³πŸ₯³πŸ₯³πŸ₯³πŸ₯³β€οΈβ€οΈβ€οΈβ€οΈπŸ₯³πŸ₯³πŸŒΈπŸŒΈπŸŒΈπŸŒΈπŸŒΈπŸ™πŸ™πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜β€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈ

Back to top button