Avocado Garlicky Mushroom Toast! by Recipe: Makes 2 large slices of toast for…

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Avocado Garlicky Mushroom Toast! π by happyskinkitchen πͺπͺRecipe: Makes 2 large slices of toast
for the mushrooms:
About 250/300gr of chestnut mushrooms
1 clove of garlic -crushed
1 tablespoon of olive oil
a generous splash of tamari sauce
2 tablespoons of thyme leaves
a sprinkle of black pepper
For the avocado:
1 ripe avocado
the juice of 1/2 lemon
a pinch of sea salt or pink Himalayan salt
2 slices of bread of your choice β we recommend crunchy sourdough
Start by cooking the mushrooms. Wash them and slice them. Heat up the olive oil in a frying pan. Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning. Add the sliced mushrooms, the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms her evaporated. Add the fresh thyme and black pepper.
To prepare the avocado simply mash it down with a fork and add the lemon juice and salt. Toast the bread and spread a thick layer of the avocado on top and mushrooms.
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Those mushrooms look amazing!!
I love it π
I want to eaaaat π±
Wow β€οΈππ
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Looks SO good!π
@chris.brooks.370515
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Looks delicious
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Yummyyyyyyyπππππππ₯π₯π₯π₯π₯π₯π₯πβ£οΈ
Lovely food dillicous amzing yummyπππππππππΈπΈπΈπ₯³π₯³π₯³π₯³π₯³π₯³π₯³π₯³π₯³β€οΈβ€οΈβ€οΈβ€οΈπ₯³π₯³πΈπΈπΈπΈπΈπππππππβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈ
That Looks Absolutely Scrumptious! Thank You For Sharing π€€π€€π€€π€€
Gosh, this Looks so gooood! π€€β€οΈ
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