Cook Vegan

Baked General Tao Cauliflower by Recipe: 1 Large Cauliflower head rinsed and …

Baked General Tao Cauliflower by plantcrazii 🖤

1 Large Cauliflower head rinsed and divided into florets and then blanched in boiling hot water for 5 minutes and drained
Mix the following in a bowl:
2 Cups Flour
3 1/2 Cups dairy free milk
1 tsp salt
1/2 Tsp baking Powder

Coat all of your florets with this mix then place them on a non stick baking sheet and into the oven at 400F for 25minutes then flip your pieces and let them bake for another 30 minutes or until desired crisp.

Sticky General TSO Sauce:
Into a pot set at medium heat:
Melt 2TB of dairy free butter
Add in :
2TB fresh minced ginger
2TB minced garlic
1 1/2 Tsp corn flour or all purpose flour(mix it in until there are no more crumbs)
1/2cup Tamari or Soy Sauce
1 1/4 Cup water
2 1/2 Tsp ginger powder
1/3 Cup maple syrup
1tsp ketchup
1Tb Rice vinegar or white vinegar
Bring to a light boil and mix until sauce is reduced and has a sticky consistency.
Turn the stove off, let your sauce cool for 3 minutes then coat all your florets with this sauce and done.

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  2. Not a great recipe. I think it’s too much milk. The cauliflower didn’t coat right. It took two hours for it to brown and it still wasn’t crispy. The sauce was tasty. I think it’s better to fry it and then toss it in the sauce. I would much rather bake but this recipe is off.

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