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Basil Pesto Gnocchi by Follow us for daily vegan recipes โฃ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ โฃ -…

๐Ÿ Basil Pesto Gnocchi by livinlaveganlife

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๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ โฃ
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– 17 oz of gnocchi โฃ
– 2 tbs of olive oil โฃ
– Salt/pepper to taste โฃ
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๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌโฃ
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1. In a medium-sized pan, add gnocchi and olive oil. Cook on medium-low for about 10 minutes. โฃ
2. Remove gnocchi from the pan. โฃ
3. Mix in your Homemade Basil Pesto in with your gnocchi โฃ
4. Enjoy
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๐˜๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜‰๐˜ข๐˜ด๐˜ช๐˜ญ ๐˜—๐˜ฆ๐˜ด๐˜ต๐˜ฐ โฃ
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– 1 handful of fresh basil โฃ
– 1 handful of spinach โฃ
– 2 small garlic cloves โฃ
– 2 tbs of nutritional yeastโฃ
– 1/3 cup of walnuts โฃ
– 2 tbs of olive oil โฃ
– Juice of 1 lemon โฃ
– 2 tbs of water โฃ
– Salt/pepper to tasteโฃ
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1. Add all ingredients to the food processor. Process until smooth & creamy. โฃ
2. Enjoy
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