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Butternut squash fusilli with avocado and pumpkin seed butter pesto by Follow…

πŸ₯‘πŸŽƒ Butternut squash fusilli with avocado and pumpkin seed butter pesto by the_clumsy_vegan

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Recipe
Crinkle cut butternut squash 2 cup (shop bought)
Olive oil to coat
Nutritional yeast 1 Tbsp
Smoked paprika 2 tsp
For pesto
Avocado 1
Basil leaves 1/2 cup
pumpkin seed butter 1 Tbsp
Smoked salt 2 tsp
Almond milk 1 Tbsp

Method
1) Preheat oven to 175C
2) Make pesto by blending all the ingredients together
3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done
4) Coat with pesto and sprinkle with nutritional yeast and paprika.
5) Enjoy!
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