Chickpea Tomato Curry by so easy and fast, but so flavorful too. . Recipe: 1 t…

Chickpea Tomato Curry by janetsmunchmeals so easy and fast, but so flavorful too. ππΏ
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Recipe:
1 tbsp oil
1 pint sliced cherry tomatoes
3 tsp chili powder
5 tsp curry powder
3.5 tsp cumin
2 tsp onion powder
3 garlic cloves minced
1/2 tsp pepper
1 tsp salt
1 can chickpeas rinsed and drained
3/4 cup cooked corn
1 can coconut milk (used full fat)
1.5 cups packed spinach
Cilantro and red chili flakes for garnish
Over medium heat, heat oil. Once hot, add tomatoes and spices, and cook for 3 minutes, stirring. Add garlic and cook another minute. Add remaining ingredients except the spinach and garnish. Stir to combine and cook at a low simmer for about 10 minutes uncovered, stirring occasionally. Cook longer for a deeper flavor, but you don’t need to. Add spinach and cover, cook until spinach wilts, about 3 min. garnishππΏππΏ Tag a friend in the comments whoβd totally love this recipe! π
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@hannahpassmorexx
@marie_cloclo
Want soooo much β€οΈ
This looks delish and can swap things in and out so easily
Mmmm look so delicious.
@anya_ayton
@hevertbrito
@mayara_magalhaes
@darylthompson11
@keesdrent met kokosmelk wel
@libblouisexx
Just made this dish and it is as delicious and it looks and sounds. Love the flavor combo. I added more spinach, otherwise I follwed the instructions as noted. Little bit of heat which I like, love the spices, and my house smells amazing right now! Thank you for this recipe π
@gabriellawhite
@cbeineix
@auchicas
Oh my gosh! I just made this and am eating it right now. It’s DELICIOUS!!!!
@brophysteve Lunch
@k_8_i_e
@jay_amber22
@itstinaale
@hannahgra.m
@knickless_ this plus other stuff