Cook Vegan

Chocolate & coffee ombré fudge flan tart by ⁣ ⁣ Ingredients ⁣(25cm) Crust ⁣ 2 …

Chocolate & coffee ombré fudge flan tart by nm_meiyee ♥️ ⁣

Ingredients ⁣(25cm)
Crust ⁣
2 1/2 cups all purpose flour (300g ) ⁣
1/2 cup almond meal (56g)⁣
3 tbsp cocoa powder (23g) ⁣
1/2 cup powdered sugar (70g) ⁣
180g cold dairy free butter⁣
1 tbsp cold almond milk ⁣
1 tsp vanilla extract ⁣
pinch of salt⁣

Chocolate fudge flan⁣
1/2 cup condensed milk *120g ⁣
1 cup soy milk *240g ⁣
1 can full fat coconut milk 400g ⁣
1 espresso shot about 60g ⁣
(or 2 tsp instant coffee with 1/4 cup water) ⁣
1/4 cup coconut sugar *50g ⁣
1/4 cup cocoa powder *27g ⁣
(dissolved in 1/4 cup water)⁣
1 tsp agar agar powder ⁣
150g dark chocolate ⁣

Chocolate & Coffee layer ⁣
400g full fat coconut milk ⁣
1/4 cup cocoa powder *27g ⁣
1/4 cup coconut sugar *50g ⁣
4 tsp instant coffee powder ⁣
60g dark chocolate ⁣
1/2 tsp agar agar powder ⁣


400g full fat coconut milk ⁣
1/8 cup cocoa powder *13.5g ⁣
1/4 cup coconut sugar *50g ⁣
3 tsp instant coffee powder ⁣
30g dark chocolate ⁣
1/2 tsp agar agar powder ⁣


♥️ Preheat oven to 180C/360F Grease a tart pan set aside. In a food processor, add crust ingredients, pulse until combined and dough ball forms. ⁣
Firmly press mixture into the tart pan with your hands, press into bottom and up the sides of tart pan. Bake for 20 to 22 minutes. Transfer to a wire rack and let it cool. ⁣

♥️ Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps. ⁣⁣
Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. ⁣Strain mixture through a mesh sieve. Pour mixture oven the crust, transferring the pan in the fridge to set. ⁣

♥️ In a saucepan, bring milk to a boil. Add cocoa powder, sugar, agar-agar and stirring constantly until completely dissolve, about 2 minutes. Then lower the heat, whisk in instant coffee and chocolate. Let simmer for 1 min. Turn off the heat and allow mixture to cool slightly. Pour mixture over the fudge flan layer. Chill in fridge for at least 4 hours to set. Repeat same sequence for the last layer.

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