Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley by Loaded wi…

Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley by plantbased_food_and_travel π€€ Loaded with a side of steamed asparagus and a drizzle of tahini π. Is it your perfect dinner? Recipe below:
For the smashed potatoes:
1 kg small potatoes.
Olive oil.
Sea salt.
Toppings of your choice.
Instructions:
Bring water to a boil, add the cleaned potatoes and cook them for about 25-30 minutes until they are soft (knife/fork test).
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Preheat the oven to 220 degrees celcius, put the cooked potatoes on a baking tray, smash them down with a potato masher or simply a bowl, add a drizzle of olive oil and a pinch of sea salt on the top of each potato and bake them for about 30 minutes until crispy and lightly browned.
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Put them on a plate and top with whatever you want. Just get creative. Today I used vegan pesto and parsley!
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@erinenroute
Yummy π Looks scrumptious ππΌ
@jilliannhayes
Such a perfectly yummy meal ππ
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@juliabergbring
@_lucyvictoria
@mamartina
Looking,good ! ππ
@sana.ononas
Yummieπ
Mmm yum ππ
I thought that was weed π
Drooling π€€π€€π€€
ππππππ¬π¬ππ
@daniilkarpov6
@monicandersenn
@jenniehilton okej nΓ€sta middag vi gΓΆr. NΓ€r du e frisk Γ₯ sugen pΓ₯ mat dΓ₯… π
I can taste this photo β¨
Tasty ππ
Yum!! ππ»
@food.with.heather THIS π³
Wauw looks amazingπβ¨