Crispy Pasta with Coconut Cashew Sun Dried Tomato by starinfinitefood🤤 Something delicious to munch on! .
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To make the pasta and dip: cook al dente, toss with oil and spices and bake for about 15-20 minutes spread out on parchment paper at 400. For the sauce: blend together 1/4 Cup sun dried tomatoes (I used ones in oil), 1 Cup full fat coconut milk, 1/3 Cup cashews, 2 cloves roasted garlic, salt and pepper to taste. .