π±π Delicious bowl! π· by rachel.nordhus
Recipe: spinach & herb wraps, lettuce, falafels, avocado, zucchini noodles, black beans, noodles, edamame, spinach-basil-kale pesto.
Oil-Free Spinach, Basil & Kale Pesto ~ 2 cups tightly packed spinach, 2 cups tightly packed basil, 1 cup chopped kale, 1 1/4 cups pine nuts, 4 tsp minced garlic, juice of 1 lemon, 1/4 cup nutritional yeast flakes, 1/4 cup water, 1/4 tsp salt. – Add the greens to a high-speed food processor, blitz until finely chopped. Add the rest of the ingredients & blend until well combined & your mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.
Tag a friend in the comments whoβd totally love this recipe! π
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