Cook Vegan

EASY VEGAN GYOZA CREAMY COCONUT CURRY by . Ingredients: 1/2 yellow onion, dic…

EASY VEGAN GYOZA CREAMY COCONUT CURRY by alexafuelednaturally 🧡
.
Ingredients:
1/2 yellow onion, diced small
3 garlic cloves, minced
1 inch fresh ginger, peeled & minced
1 tbsp coconut oil
1/2 tsp salt
1/4 tsp pepper
1 cup broccolini, chopped
1/2 container extra firm tofu, cubed
6 cups filtered water + 1 tbsp bouillon paste (or 6 cups vegetable broth)
2 cans coconut milk (I use full fat)
2 tbsp soy sauce or tamari
1 1/2 tbsp red curry paste
1/2 tbsp turmeric powder
1 tbsp coconut sugar
1 tbsp Sriracha (optional)
1 bunch cilantro, for garnish
Limes for garnish (a must!!!)
Store bought vegetable gyoza (I like the Trader Joe’s ones)
Jasmine rice or brown rice
Method:
1. In a large pot over medium to high heat melt coconut oil then add diced onion, minced garlic and minced ginger. Sauté all together for 4 minutes on medium heat then add broccolini & sauté for 7 minutes, stirring as it cooks adding a splash of water if needed (helps with the sticking to the bottom of the pan). Add vegetable broth, coconut milk, soy sauce, curry paste, coconut sugar and stir. Bring to a simmer and cook for 10 minutes or until vegetable are tender.
2. Remove tofu from package and wrap in a couple paper towels gently pressing on tofu to release a bit of the moisture. Cut tofu into cubes then roll each tofu cube in corn starch making sure each side is coasted.
2.Bring a hot skilled to medium heat and add enough avocado oil to cover the bottom of the pan. Once hot, add cubed tofu and cook on each side until golden & crispy. Season with salt and once removed from pan place on a plate lined with paper towel.
3.Make gyoza according to the directions on package! I chose to steam them!
4. Serve hot with rice OR as is with squeeze of lime, garnish with cilantro and top off with steamed gyozas and tofu !

Related Articles

24 Comments

  1. Hello, Greetings from @reefguardteamazing. Biodegradable products made of cornstach base. We are conecting with shops,
    restaurants and general public to show them the cups, lids and straws that are made off with the best feedstocks
    (Corn Plants): this in order to avoid pollution with traditional plastic that do not decompose easily
    and lasts houndred of years. Here I will show you the products to let you give them a look and any information that
    you want to ask, do not doubt to reach me throught Direct Message or throught e-mail: general.ecologisticsap@gmail.com.

Back to top button