Edible Burrito Bowl, anyone? Check out this bowl by plantbased.traveler 😋🌯
Filled with all the delicious goodness and served in an edible tortilla bowl!
👉 The deets
Easy bake tortilla bowl
Tempeh taco crumbles
Tri Bean mix
Fresh heirloom and nectarine salsa
Cashew sour cream
For the edible bowl, simply use a large tortilla of your choice, lightly spray an oven safe bowl and place tortilla inside. Bake at 350 F for 10 minutes, gently take it out of the bowl and bake for another 5 (or up to 10) minutes until golden brown and crispy.
Rice and tempeh seasoned with a mix of paprika, smoked paprika, cumin, salt, onion and garlic powder.
Salsa: heirloom tomatoes, nectarine, lime juice, cilantro, red onion, salt.
Tag a friend in the comments who’d totally love this recipe! 💚