French Lentil + Roasted Potato Salad by shiramcd π so delicious and comforting! Recipe below:
Follow vegadishes for daily vegan recipes
Soak and steam 1/2 cup French Lentils {head to the flourist French Lentil Cooking Guide for more details}, then roast about 1 pound of halved nugget potatoes in 1 tbsp olive oil for 30 minutes at 400F. While the lentils and potatoes cook, chop 1 red bell pepper, 1 cup of cherry tomatoes in halves, and mince up to 1 cup of fresh herbs like parsley, cilantro or basil β¨. Toss everything together with your favourite vinaigrette to taste {I use Epic Dressing from flourist, but you can use anything}. Enjoy at room temperature, or heat leftovers for a yummy hot lunch.
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That looks so so good π€€π€€
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could I use regular lentils in this?
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wooow soo soo sooππ yumm..totally wonderful…π so deliciousπ
@kierradolan_
I love it π
Looks goodβΊοΈ
Oh, yum!
Oh wow… love this!!! πππ
Tn @steezin_it or salad recipe
This looks delicious, thanks for sharing π
Ok now Iβm hungry!
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@nicwiggins14