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Gnocchi with Wild Garlic Pesto by Follow us for daily vegan recipes Ingredi…

๐Ÿ’š Gnocchi with Wild Garlic Pesto by lea.bowls.your.mind

Follow us vegadishes for daily vegan recipes


50g wild garlic
60g toasted cashews
1/2 lemon (juice)
3 tbs nutritional yeast
1 garlic clove
4 tbs olive oil
1/4 avocado
salt and pepper

1. Roast cashews in a pan and set aside to cool. Cook Gnocchi.
2. Wash the wild garlic, pat dry and remove the stems.
3. Add all ingredients in a blender and process.
4. Add the pesto to the cooked gnocchi and fold in.

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