Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto by vegaliciously 🤤Super easy to make and absolutely amazing!
Follow us vegadishes for Daily vegan recipes🌱
All you need is a few ingredients and a couple of minutes!
Here you have the recipe:
INGREDIENTS:
100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt
—
400 g potatoes
METHOD:
1. Preheat the oven to 180 degrees.
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes.
5. Brush the potatoes with pesto and bake for another 5 minutes.
6. Enjoy!
.
@kaymart 😉
These look amazing 😍
These look so amazing 👌👌😍
So yummy 😍
Wooow awesome
tres impressif!
@vegadishes 👍
@issylang @leonoraxa97
I don’t understand step 3. Place between the handles of 2 wooden spoons ????
@pl_1803 😍🤤 machen wir am Wochenende
😍
These sounds delish! @rodrigo_diaz_17
🤤
@redsermaher5
🌱😋👌🏻
@az_doesitbetter
@balooboy93 and
@jonesyjonespr
Oh my heavens this is amazing. 🙌🏻🙌🏻🙌🏻
Yum
@tammy.kri
@sarahgracemckendrick
@missssjp
@sabihomie