🍝 Hearty Spaghetti Nolognese with Buttery, Homemade Garlic Bread by thezestylime
Follow us vegadishes for daily vegan recipes -“I kept the sauce quick and simple- sautéed onions and garlic, fried up two incredible vegan burgers with the onions and garlic, then added italian herbs (plus extra oregano), tomato passata, water, sea salt and pepper, and then a little cornstarch slurry to thicken it up. The garlic bread is slices of long fermentation loaf with vegan butter, fresh garlic quickly sautéed in a little olive oil, then a sprinkle of parsley and sea salt and baked/broiled until golden and crispy!”
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Oh my goshhhh🤤
@beautiful_mommi0213
@hwitneybui garlik buhred
Well that looks delicious! 🤤
Yummm😍
👌👌👌
@sibidawson
@rebeccaniel_
@kneeema
Delicious
Omg this looks lush what burgers did you use
😜
Delicious
@type1_tom
Wow!! Looks amazing😍
Oh yum looks so yummy
@charlottlot det her ønsker jeg mig at vi skal lave næste dinner date 😍
@abbie_marie2516
Always need a bit of garlic bread 😍
💜🖤💜
It looks so good 😍
@nic160587 tea on Saturday maybe lol
@jessica_clayton1
@ohmyitsrin