Loaded Sweet Potato Fries with garlic tahini sauce and avocado by hannah__chia 🤤 Who’d you share it with?
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To make the baked fries cut sweet potatoes into matchsticks (no need to peel), toss in olive oil, sea salt, pepper, and paprika, and bake on a baking sheet lined with parchment paper at 450F (232C) for 25-30 minutes.⠀
garlic tahini sauce:⠀
– 1/3 cup tahini, well-stirred⠀
– 1 clove of garlic, minced (or 1/2 tsp garlic powder)⠀
– 3 tbsp lemon juice⠀
– 4-5 tbsp water⠀
– 1/2 tsp ground cumin⠀
– 1/2 tsp cayenne powder (optional)⠀
– salt and black pepper to taste⠀
Whisk together first four ingredients until combined. Add water, a tablespoon at a time, whisking until sauce reaches desired consistency. Add spices and salt to taste. Enjoy!