Mango Avocado Fresh Spring Rolls by foodpassionical 💛🥑
follow vegadishes for more vegan content.
1⃣Vietnam rice paper
2⃣Bean sprouts, cook in the boiling water for 1 minutes. Drain & set aside.
3⃣1 mango, sliced
4⃣1 avocado, sliced
5⃣1/4 cup fresh mint
6⃣1 carrot, thinly sliced
7⃣1/2 cup shredded purple cabbage
8⃣ Baked tempeh
. ✔Take a rice paper wrappers and dip into a warm water ✔Place the wrappers on a plate and stagged the mango, avocado, mint then topped with the fresh veggies and tempeh. ✔Fold the bottom half of the wrappers over the filling and hold the fold in place. Lastly tuck in the sides and roll tightly.
✔Repeat with remaining filling and serve with dipping sauce.
Dipping sauce recipe:
4 Tbsp of peanut butter
1 tbsp of Tamari
1 tbsp hot sauce
1 tsp brown sugar
1 tsp of chilli flakes(optional)
Few tbsp of hot water to thin the mixture
Mix well all the ingredients with adding hot water and mix till it become well combined. Topped with sesame.
We’ve wrapped 2020 and what a year it was! Through ups, downs, and uncertainty, our foodie fam has been together through it all — enjoying tasty bites and sharing mouth-watering recipes!
To celebrate a new year and thank you for your continuous warmth and support, we wanted to bring you our community’s top fave recipes from each Vegan Bowls Edition! From our family to yours, we hope this edition helps you fill your year with plant-based goodness.