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No-bake, 4 ingredient chocolate tart by . (Serves 10) Ingredients for the crus…

No-bake, 4 ingredient chocolate tart by thelittleblogofvegan ❤️
(Serves 10)
Ingredients for the crust
-200g of plain vegan biscuits (I use GF Digestives)
-6 tablespoons of dairy-free butter/margarine

Ingredients for the chocolate filling
-300g of dark vegan chocolate (I used 70% dark)
-1 can of coconut milk (cream only)

Toppings (optional)
-Melted dark chocolate (For drizzling)
-Dark chocolate shavings
-Vegan caramel sauce*
… To make the crust
1- Line a tart tin with greaseproof paper.

2- Place the biscuits into a food processor/ blender and whizz up until crumb-like.

3- Melt the butter/margarine and pour into the biscuits and mix together until like wet sand.

4- Firmly press the biscuit mixture into the lined tin until its compact.

Place into the fridge or freezer whilst you make the filling.

To make the chocolate filling
1- Open a can of coconut milk, drain the clear liquid part and only use the thick white cream.

2- Place the cream into a medium-sized saucepan, and heat on medium until it comes to a low boil.

3- Place the dark chocolate into a heatproof bowl and pour over the hot cream.
Allow to sit for a few minutes then stir together.
The cream will melt the chocolate.

5- Pour the filling onto the crust and level with a spoon or offset spatula.
Place into the freezer for 2-3 hours, or until set.

Serve and enjoy.

Store in a sealed container in the freezer and best eaten within a few days.
Caramel sauce: -180g of golden caster sugar
-65g of coconut milk (cream only)
-60ml of dairy-free milk (I use almond milk)
1- Place the sugar into a large pan over low/medium heat, stirring continuously until it begins to dissolve then turn off the heat.
This will take around 10-15 minutes.

2- When it’s golden and liquid, add in the coconut cream and stir vigorously.
It will steam and bubble but keep stirring.

3- Once the sauce cools down, pour in the dairy-free milk, stir until everything is dissolved.

4- Place the pan back onto a low/medium heat bring it back to the boil.
It will begin to bubble, just keep stirring.
Stir for around 1-2 minutes. 🥑🍅 Grab our 28 days meal plan with amazing recipes similair to this one. Link in bio 👉 vegadishes

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