Healthy Recipes

Oven baked Spinach Tacos by “I filled them with chickpeas, lentils, peppers, an…

Oven baked Spinach Tacos by elavegan “I filled them with chickpeas, lentils, peppers, and corn (you can use whatever you want though). Then baked in the oven until crispy and also added my easy vegan cheese sauce for serving! So yummy! 😍” Follow us vegadishes for Daily vegan recipes
Ingredients

1 cup chickpea flour also called garbanzo bean flour (120 g)

1/2 cup tapioca flour/starch (60 g)

2 oz fresh baby spinach leaves (60 g)

1 – 1 1/8 cup water (240-270 ml)

1/3 tsp salt

Instructions

Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.

Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas! .
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