Passion fruit entremet by ⁣ Layers of almond sablé, passion fruit cake, passi…

Passion fruit entremet by nm_meiyee 💛 ⁣
Layers of almond sablé, passion fruit cake, passion fruit jelly, passion fruit custard, white chocolate mousse & passion fruit glaze.
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Mousse ⁣
150g coconut whipping cream ⁣
1/2 tsp agar agar powder ⁣⁣
35g sugar of choice ⁣⁣
150g dairy free white chocolate ⁣⁣
175g whipped coconut cream ⁣
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Glaze ⁣
80g passion fruit juice ⁣
135g sugar of choice ⁣
135g corn syrup ⁣
90g condensed coconut milk ⁣
1 tsp agar agar powder ⁣
115g dairy free white chocolate ⁣
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Passion fruit jelly ⁣
150g Passion fruit ⁣⁣⁣⁣
45g sugar of choice ⁣
1/2 tsp agar agar powder ⁣⁣⁣⁣
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Passion fruit custard ⁣
100g passion fruit ⁣
60g sugar of choice ⁣
15g cornstarch ⁣
45g coconut custard
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Cake ⁣
150g all purpose flour⁣
1g baking powder ⁣
0.5g baking soda ⁣
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1 passion fruit pulp ⁣
85g dairy free butter ⁣
65g sugar of choice ⁣
65g dairy free yogurt ⁣
125g soy milk ⁣
1 tsp vanilla extract ⁣
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To make the mousse ⁣
Bring 150g coconut cream to a boil, add in agar powder and cook until dissolved, whisking constantly. Pour hot cream over the white chocolate and whisk until smooth. Allow mixture to cool to room temperature. Add in the 175g whipped coconut cream and mix until smooth. ⁣ ⁣
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To make the glaze ⁣
In a sauce pan, add the passion fruit juice, sugar and heat over medium-low heat, stirring occasionally. When mixture begins to simmer, add the condensed milk, corn syrup, agar powder. Keep stirring until agar completely dissolve. Take it off the heat, and whisk in white chocolate until well-mixed. Pass the glaze through a fine strainer to remove any lumps. Leave the glaze to cool completely. ⁣
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[Recipe & Photography by nm_meiyee]

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