Red Lentil Pasta bowl by nourishingalex 🤤 Served with Crispy Baked Smoked Paprika & Garlic Tofu, Avocado, cucumber, and loads of steamed Savoy Cabbage & Fresh Spinach underneath.
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Finished off Sriracha Mayo! Get the tofu recipe:
For the tofu: Just sprinkle over some smoked paprika & garlic powder, salt & pepper over your prepared tofu, shake the bowl to coat the tofu, then place onto a baking tray lined with baking parchment, and bake in a preheated oven at 200C/400F for 15-20 mins until crisp and lightly golden!