Healthy Recipes

Roasted Cauliflower & Chickpea Shawarma Wraps by Follow us for daily vegan re…

Roasted Cauliflower & Chickpea Shawarma Wraps by thevegansara

Follow us vegadishes for daily vegan recipes

What you need
1 lb cauliflower small florets
1 can of chickpeas drained, rinsed, & dried
1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander
1/2 tsp of salt
1/4 tsp each of cinnamon, ginger powder, black pepper
1/8 tsp of cayenne
1/4 cup olive oil
1/2 lemon, Juiced
1/2 Tzatziki Sauce
1 cup non dairy plain yogurt
2 garlic cloves minced
1 tbl of fresh dill ( sub dried dill weed to taste)
1 mini cucumber grated with water squeezed out using kitchen towel
s/p to taste

1. In a medium bowl combine chickpeas & cauliflower.
2. In a small bowl combine spices, oil, and lemon mix well
3. Pour mix over veggies till everything is coated
4. On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through
6. Meanwhile, make tzatziki sauce, combine all ingredients, mix well
7. Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley.

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