Roasted Chickpeas and Avocado Toast by twospoons.ca 💚 Who here would love to try some toast?
1 can (400 ml) chickpeas
1/2 tsp paprika
2 tsp olive oil, plus more to drizzle
pinch sea salt
2 slices sourdough bread, 1-inch thick
sea salt and pepper
1. Preheat oven to 400F/200C. Strain chickpeas and pat dry. Toss into a mixing bowl with paprika, olive oil and a generous pinch of sea salt. Mix to combine. Line a baking tray with parchment paper and pour chickpeas onto tray. Bake in oven for 5 minutes, or until lightly brown and sizzling.
2. Toast two slices sourdough bread. Scoop avocado onto bread and gently press down with a fork to mash and spread even. Sprinkle with sea salt and pepper. Top toast with roasted chickpeas. Optional to sprinkle with more sea salt, pepper and cayenne pepper. Lightly drizzle with olive oil.