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Spiced Veggie Lentil Stew by easy lentil recipe in case you need some dinner in…

Spiced Veggie Lentil Stew by plantbasedrd 🌱 An easy lentil recipe in case you need some dinner inspiration!
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Spiced Veggie Lentil Stew
1/2 cup dry red lentils, rinsed well
1 cup green lentils, rinsed well
1 green bell pepper, diced
1 stalk celery, chopped
1/2 medium red/yellow onion, diced
1 15 oz can crushed tomatoes
2 tsp smoked paprika
1 tsp ground ginger or 1 inch fresh ginger minced
4 cloves garlic, minced
2 tsp dried basil
1/4 tsp cinnamon
2 tsp sazón seasoning
1 bay leaf
2 tsp sugar (optional; helps to cut the acid from the tomatoes)
1 small diced sweet potato
3 cups low sodium veggie broth
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In a large sauce pan, add in celery and onions and sauté until onions are softened. Add in green bell pepper, sweet potato, garlic and ginger. Sauté until fragrant the. add spice mix except bay leaf. Move spices around for a minute or until fragrant. Add in lentils and crushed tomatoes. Stir together then add in veggie broth. Bring mixture to a boil and add bay leaf. Reduce to a simmer and cover. Allow to cook for 25-30 minutes or until lentils are tender, cooked through and thickened. Remove from heat and stir before serving.

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