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Spicy miso ramen by Tag a ramen lover⁣! ⁣ Recipe (yields 2 servings)⁣ Ingredie…

Spicy miso ramen by woon.heng 🍜🌶 Tag a ramen lover⁣!

Recipe (yields 2 servings)⁣
~ 2 servings ramen, cook based on package instructions⁣
~ 3 cups of miso/kombu stock (see ramen’s recipe)⁣
~ 1 cup unsweetened plantbased milk (used oatly )
~ blanched bok choy⁣

🌱Spicy miso paste (blend all ingredients until fine, adapted from food52 ):⁣
~ 3 tablespoons red miso⁣
~ 3 tablespoons white miso⁣
~ 2 tablespoons toasted sesame oil⁣
~ 1 1/2 tablespoons hot bean paste⁣
~ 1 tablespoon mirin⁣
~ 1 tablespoon ground sesame seeds⁣
~ 1 red jalapeno/red chili⁣
~ 6 cloves garlic⁣
~ 3 scallions (white only, save green part for soup)⁣
✅In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely & save in a jar.⁣

🌱Tofu crumbles:⁣
~ 1 pack 16oz firm tofu, drained & mashed⁣
~ 1 teaspoons of each, minced: garlic, ginger⁣
✅To make tofu crumbles, mash tofu into tiny crumbles in a non-stick pan & cook for 2mins. Add in 2 teaspoons oil, garlic & ginger, cook until all ingredients turn lightly brown & dry.⁣⁣
Season with 2 tablespoons soy sauce, 2 teaspoons maple syrup & 1 teaspoon toasted sesame oil. Adjust taste accordingly.⁣

🌱Togarashi oil:⁣
✅In a microwaveable safe bowl, add in 2 cloves finely minced garlic & enough oil to cover. Microwave for 2 minutes, stirring halfway. Remove & stir in 1 tablespoon Japanese seven spice (Shichimi Togarashi). Set aside until ready to use.⁣

✅To make the soup, place stock & ‘milk’ in a pot, bring it to simmer. Add 1/4 cup of spicy miso paste into a fine-mesh sieve, then lower the sieve half-way into the simmering soup. Using a spoon, slowly stir paste to dissolve into the soup. Taste test, add more paste if needed.⁣

Serve cooked ramen with soup, top with tofu crumbles, blanched bok choy, drizzle of togarashi oil & chopped scallios – slurp away.⁣

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