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Sticky Crispy Korean Tofu by Tag a person who loves tofu! Follow us for Dail…

Sticky Crispy Korean Tofu by the_clumsy_vegan 💚 Tag a person who loves tofu!

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Recipe:
Ingredients:
Tofu: 2 blocks pressed, I used tofooco extra large block
Corn flour: 3 T
Panko: 3 T
Salt: 1 t
Sesame Oil for shallow frying or baking
For marinade:
Gochujang paste: 2 T
Soya sause or tamari: 1 T
Sriracha: 1 T
Sesame oil: 2 T
For sauce:
Gochujang paste: 2 T
Soya sause or tamari: 1 T
Sriracha: 1 T
Xylitol/sugar: 1/2 T
Water: 1/2 C
Method:
1) Cut pressed tofu in cubes and marinate overnight in the listed ingredients.
2) Mix together cornflour salt and panko in a bowl. Roll each piece piece of tofu in the mixture to coat and fry in oil till crispy. Alternately you can bake tofu in a preheated oven at 180C for 20-30 minutes
3) Mix all the listed ingredient for sauce together. Heat sesame oil in pan and add sauce to it. Cook on a medium heat till sauce comes to a simmer and thicken. Add crispy tofu pieces to the sauce and gently mix to cover all sides.
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24 Comments

  1. Looks awesome, I’d suggest much less salt! Also not so crispy, marinating added back the moisture from pressing so would skip this step & just cornflour. Not sure panko would stick to tofu without marinade. Still tasty though!

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