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Stir-fried Sweet Chili Rice Noodles by if you are craving some pad thai this r…

Stir-fried Sweet Chili Rice Noodles by thefoodietakesflight ๐Ÿ˜‹ if you are craving some pad thai this recipe is for you!

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200g dry rice noodles
Sliced vegetables of choice (I used bell peppers and leeks)
Sweet Chili Peanut Sauce
2 tbsp sesame oil
Sweet-Chili Peanut Sauce
1 tbsp peanut butter
2 tbsp water
3 tbsp soy sauce
2 tbsp maple syrup
1 tbsp sriracha (you can opt to less/more depending on your desired spice level)
1 clove garlic, minced
2 tbsp sesame oil
1. In a bowl, dilute the peanut butter in 2 tbsp water.
2. Mix in the rest of the ingredients and set aside.
3. Heat a large skillet. Add in 2 tbsp sesame oil.
4. Sautรฉ the vegetables. I sautรฉed the red cabbage and carrots first before setting them aside. Then I sautรฉed the bell peppers and onions.
5. While cooking the vegetables, half cook the rice noodles in some boiling water. Drain and coat with a little oil to avoid them from sticking together.
6. Add in the noodles to the pan along with the veggies. Pour in the sauce. Allow the noodles to cook in the sauce for 3-5 minutes.
7. Enjoy while hot! Rice noodles tend to get sticker as it cools so feel free to add more sesame oil if needed.

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