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Sweet Chili Tempeh Stir Fry with Vegetable Fried Rice So delicious and comfort…

Sweet Chili Tempeh Stir Fry with Vegetable Fried Rice janetsmunchmeals 😋 So delicious and comforting! Recipe below:

1 package tempeh, steamed for 10 min and cut into chunks
Tempeh Marinade:
2 T and 2 tsp coconut aminos
4 tsp rice vinegar
4 tsp agave
2 tsp sesame oil
1.5 tsp chili garlic sauce
2 minced garlic cloves

1 tsp cornstarch mixed with 1.5 tsp water for slurry, set aside

Veggies for tempeh: 1/2 onion diced, 1 8 oz. package mushrooms, 1 bell pepper sliced

Rice:
1.5 T sesame oil
1/2 medium onion finely chopped
3 minced garlic cloves
2 1/4 cups cooked rice
2 T coconut aminos
2 1/3 cup cooked rice
1.5 T rice vinegar
1/4 tsp dried ginger
1 cup chopped steamed broccoli florets
1/2 cup cooked peas
Cashews optional

For tempeh, whisk marinade ingredients in large bowl. Add tempeh, toss, let sit for 30 min. In large pan, add bit of sesame oil, mushrooms and onion, cook 5 min. Add bell peppers and marinated tempeh (keep remaining liquid in bowl). Cook for 4 minutes, stirring occasionally. Add slurry to marinade in bowl, whisk. Push everything in pan to the side and add in the marinade, let cook (bubbly) for a minute, then toss it all. Ready to serve.
For Rice, add oil to pan, along with onions and garlic. Cook 3 minutes, careful not to burn garlic. Add rice, cooking 3 min and stirring often. Add other ingredients, stir, serve.
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