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Sweet potato & chickpea curry | with steamed broccoli and rice. this recipe tot…

Sweet potato & chickpea curry πŸ›πŸ  | with steamed broccoli and rice. this recipe totally hits the spot in flavor, and it’s great for colder days! recipe below πŸ‘€
sweet potato chickpea curry (serves 3)
-1 large onion, diced
-3 cloves garlic, minced
-2 green chilis, minced
-1 tbsp ginger root, minced
-2 tsp garam masala
-3/4 tsp each: ground cumin, ground coriander, sea salt
-1/2 tsp each: black pepper, ground cinnamon
-2 large ripe tomatoes, diced or pureed -2 medium sweet potatoes, cut into cubes
-1 14-oz can chickpeas, drained
-3 tbsp peanut butter (use nut/seed butter of choice OR 1 cup coconut cream)
In a large pot, heat some oil and saute the onion, garlic, chilis, and ginger. After 5 min, add in the spices and fry until fragrant — about 5 more min. Add in sweet potatoes and tomatoes with 1 cup water. Cover the pot and simmer for 10 min, then add in chickpeas. Once the sweet potatoes are tender, stir in peanut butter. Season with lemon juice and more spices to taste, then serve warm.
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