The easiest Vegan Shoyu Ramen by okonomikitchen🥟 🍜 — ready in 5 minutes! Topped it off with some crispy gyoza, nori and green onions.
1-2 tbsp soy sauce (to taste)
1 tbsp concentrated vegan mentsuyu
1 tsp mushroom sauce (or vegetarian oyster sauce)
1 1/2 tsp mushroom stock powder
1/2 tsp sesame oil
1/4 tsp agar, optional
1 tsp aroma oil, optional
salt and pepper to taste
1 serving ramen noodles of choice
Green onion, nori & gyoza for topping
Method (swipe left! ⬅️)
Add all the ingredients to a bowl, pour in hot water & add your toppings. Serve n’ slurp!
[Recipe & Photography by okonomikitchen]
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