Tomato Pasta with Black Chickpeas by earthofmariaa 😍 Check out this delicious pasta recipe!
Tomato pasta with black chickpeas
150g pasta of choice
1 medium onion, chopped
150g mushrooms, chopped
1/2 can chopped tomatoes
1 tsp cumin
1/2 tsp smoked paprika
1 tbsp apple cider vinegar
1 tbsp tamari
1/2 tsp garlic salt
1 can black chickpeas, drained and rinsed
2 cups kale, de-stemmed and chopped
Pecan nuts, to serve
Cook the pasta according to instructions on packaging. Add the onion and the mushrooms to a non-stick frying pan and cook for around 5 minutes, until they soften. Add the chopped tomatoes, cumin, smoked paprika, apple cider vinegar, tamari and garlic salt, and cook for a further 5 minutes over a medium heat, stirring frequently. Stir in the black chickpeas and kale at the last minute, cooking until the kale wilts. Serve with crushed pecan nuts.
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