Try these Pan-fried Steamed Buns😋 that are filled with zucchini, carrot, and mushrooms.
They have all the amazing textures and flavors that my family loves🤩. In this recipe, I use salt to draw out the zucchini’s moisture which is a method I like to use for a lot of my recipes. Or you can simply sauté all the vegetables together and be sure to drain or squeeze out as much moisture before adding in as filling. You can also flip the buns upside down to show the golden crispy bottom! 🥰
How to find this recipe:
– Google ‘woonheng panfried steamed buns’ or ‘woonheng sheng jian bao’ OR
– link in her bio☝🏻
Also, many readers have made these with gluten-free flour blend, gluten-free self-rising flour with success. So, take your pick, and let’s make some today. Hope you give it a try and stay safe, everyone.
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