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Vegan Blueberry white chocolate raw cake with gingerbread truffles by Truffle…

Vegan Blueberry white chocolate raw cake with gingerbread truffles by sculptedkitchen 💜

Truffles: makes about 12
2 cups of almond flour
1/2 cup of coconut sugar
3 T of molasses
3 T of maple syrup
1 pinch of salt
1/2 tsp of ginger powder
1/4 tsp of cinnamon
2 T of psyllium husk OR coconut flour
Mix together in a bowl and roll into balls with your hands. Dip into chocolate and then immediately roll into some powder or toppings of choice.

Brownie layer:
2 cups of roasted hazelnuts, skins off
1/2 cup of blanched almods
2 cups of medjool dates, pitted
3/4 cup of cacao powder
1/2 cup rice malt syrup

White Chocolate layer
4 ounces of white chocolate, melted
2 cups of soaked cashews
1/4 cup of rice malt syrup
1/2 cup of coconut cream
1 tsp of vanilla powder

Wild blueberry layer:
1 cup of wild blueberry juice from lightly boiled blueberries
1 tsp of blue spirulina (optional)
2 cups of cashew, soaked overnight
1/2 cup of coconut cream
1/2 cup of rice malt syrup

blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
press on the bottom of a 9 inch spring foam pan. Freeze.
White Chocolate Layer
blitz all the ingredients and pour onto brownie layer. Freeze for an hour. .

Wild Blueberry Layer
blitz all ingredients and pour onto chocolate layer. Freeze overnight. .


[Recipe & Photography by sculptedkitchen]

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