Vegan Lemon Poppyseed Pancakes by tessbegg 💛
Pancakes Recipe [makes 10 pancakes]
250ml (1 cup) soy milk
2 tbsp lemon juice
3 tsp lemon zest
2 tbsp maple syrup
1/4 cup coconut yoghurt
1/2 tsp vanilla extract
1 tbsp poppy seeds
1 1/2 cup spelt flour
3 tsp baking powder
1/8 tsp salt
1/4 cup icing sugar
1/2 lemon, juiced
1. In a large mixing bowl whisk together the milk, lemon juice, lemon zest, maple syrup, coconut yogurt and vanilla.
2. In a separate bowl sift the flour, baking powder, poppy seeds and salt. Add the dry ingredients to the wet and combine.
3. Heat a non-stick pan to low-medium heat. Pour 1/4 cup of batter onto the pan, once bubbles appear flip the pancake, cooking 2 minutes each side.
4. Whisk together the icing sugar and lemon juice. Stack pancakes on a plate and serve with the glaze and fresh blueberries.
[Recipe & Photography by TessBegg]
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