Vegetable Curry Noodle Soup by . 1 tablespoon coconut oil⁣ 3 cloves garlic, mi…

Vegetable Curry Noodle Soup by coconut.kate 🧡
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1 tablespoon coconut oil⁣
3 cloves garlic, minced⁣
1 tablespoon ginger, minced⁣
1/3 cup of diced white onion⁣
2 ½ tablespoons red curry paste⁣
30 oz coconut milk (2 cans)⁣
1 cup vegetable broth⁣
8 oz rice noodles⁣
2 cups broccoli florets⁣
1 red bell pepper, thinly sliced⁣
1-2 carrots (depending on size), chopped⁣
1 cup of frozen green beans⁣
1/2 tablespoon lime juice⁣
Sea salt, to taste⁣
fresh cilantro, to serve⁣
Method:⁣
1. In a soup pot heat coconut oil on medium and saute your onions, garlic and ginger until onions are translucent. ⁣
2. Add your red curry paste and your coconut milk and stir until combined.⁣
3. Add your carrots and bell peppers, your vegetable broth and your lime juice. Bring to a boil then reduce to a simmer (med-low) and cook for 15 mins.⁣
4. In a separate pasta pot cook your rice noodles according to package instructions.⁣
5. In your soup pot add your broccoli and frozen green beans and continue to cook on med-low until broccoli is tender (approx 10 mins).⁣
6. Ladel your soup into a large bowl, add your noodles and garnish with a pinch of sea salt and fresh cilantro.⁣
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